The recipes of the farm My grandmother called them just “the peaches”. They are little balls made with pasta frolla stuffed with jam and covered with alchermes and sugar in order to make them similar to real peaches. Given the … Read More
The recipes of the farm My grandmother called them just “the peaches”. They are little balls made with pasta frolla stuffed with jam and covered with alchermes and sugar in order to make them similar to real peaches. Given the … Read More